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Agrimony as an Herb
(Agrimonia eupatoria)
Agrimony was one of the most famous vulnerary herbs. The Anglo-Saxons, who called it Garclive, taught that it would heal wounds, snake bites, warts, etc. The infusion of Agrimony leaves is used to treat jaundice and other liver ailments.
The name Agrimony is from Argemone, a word given by the Greeks to plants which were healing to the eyes. The magic power of Agrimony is mentioned in an old English medical manuscript:
'If it be leyd under mann's heed,
He shal sleepyn as he were deed;
He shal never drede ne wakyn
Till fro under his heed it be takyn.'
Agrimony is also used in treating ulcers, diarrhea, and skin problems. Gargle with an infusion of agrimony to relieve sore throats, inflamed gums, and laryngitis. By pouring a pint of boiling water on a handful of the dried herb - stem, leaves and flowers - you can create an excellent gargle to relax your sore throat.
Koflet is an all-natural formula that helps soothe bronchial mucous membranes and sore throats. It also supports the body's normal immune function against common allergens.
Agrimony is often recommended as a diuretic.
Externally, a poultice or soak is used to:
- treat athlete's foot
- treat sores
- treat slow-healing wounds
- stop bleeding
- on insect bites
Tonic Infusion
A tonic infusion of 1 to 2 teaspoons per a teacup, three times a day (or make it by the jugful), adjusting measurements accordingly. Store in your refrigerator to drink cold. This infusion can be used as a diuretic and for urinary and kidney infections, for jaundice and general liver ailments, ulcers, diarrhea and general digestive complaints and for excessively heavy menstruation and hemorrhage. Agrimony is also a popular "spring tonic".
Folklore
Agrimony was used to aid in detecting witches. The plant is also used in protection spells, to help build a psychic shield, to reduce the influence of another's negativity and to banish negative energies and spirits.
Culinary
Agrimony makes a lovely fragrant tea good hot or iced. Steep 1 teaspoon of dried leaves and flowers in one cup of hot water for 15 minutes. Add honey to taste. Contains vitamins B3, K, iron and niacin.
DISCLAIMER: These pages are presented solely as a source of INFORMATION and ENTERTAINMENT and to provide stern warnings against use where appropriate. No claims are made for any historical herbal treatment. In no way can the information provided here take the place of the standard, legal, medical practice of any country. Some plants are extremely toxic and should be used only by licensed professionals. Some plants used for illness in the past have proven to be ineffective for the problems to which they were applied.