Herbal medicine was born at home out of necessity, to treat conditions many thousands of years ago and is as old as humans. It is the medicine of the people, for the people, by the people, available to all.
The use of herbs contains many common terms such as tinctures, decoctions, etc. Below we describe what each term means and where applicable, commonly used methods and formulas. If you would like to check out some books on how they used these treatments thousands of years ago, check out your local library or do a little research on the web. The benefits of how they used it in the past can help the way we use it for the future.
Using medicinal herbs cab be both educational and fun, in addition to their "health-help" abilities. You can treat some minor conditions, but remember safety comes first. All you need to get started is a teapot and a couple of pots or sauce pans. Herbal tinctures can be purchased in a herbal store or you can make some with vodka.
You'll see references and oftentimes formulas for tinctures. Tinctures are solutions prepared by steeping or soaking (maceration) plant materials in alcohol and/or water. A Tincture can often be used directly on the skin. To make tinctures with vinegar use 1 ounce herb to 5 ounces of vinegar for a standard tincture. A drop of tincture is equal to 1 teaspoon of herb juice. A rule of thumb for making tinctures using dried herbs is a 1 to 8 ratio (ie. 1 oz powdered herbs to 8 oz of 100 proof vodka).
Typical Tincture: Combine 1 to 4 ounces of powdered or crushed herb with 8 to 12 ounces of 100 proof alcohol (vodka most common); shake thoroughly and allow to stand in a warm place for 2 weeks. Shake daily; strain and bottle in a dark container such as a dark brown dropper bottle. Take 1 to 30 drops according to the herb used.
A decoction is used when volatile oils are not required from the plant material as these are boiled away in the process. Follow this link for general instructions on how decoctions are prepared.
The purpose of a cold extract is to release the most volatile ingredieint while withdrawing only small amounts of the bitter principles and mineral salts. Soft plant parts such as leaves and flowers are often cold extracted. Follow this link for general instructions on how extracts and cold percolation are prepared.
An Infusion is the same as making a tea, but steeped longer. Usually 10 minutes.
Fresh Extract. First find the water content of your fresh plant specimen. Weigh 2 ounces of the fresh herb and then dry it using the microwave or a dehydrator. Weigh the now dried specimen. Figure the percentage of weight lost in the drying to find the percentage of water contained in the fresh herb. Count this percentage as water when figuring the water/alcohol solvent ratio in the first ounce of finished product. All remaining ounces can be figured at the usual 50/50 water/alcohol rate.
Extract, Witch Hazel: 2-1/2 cups distilled water and enough witch hazel bark that can be thoroughly submerged by the water in the pan. Bring to boil; cover and simmer for 30 minutes; strain and use to make witch hazel water.
Oils, Medicated: Ayurvededic method: 1 part herb to 16 parts water and 4 parts of oil (i.e. 1 ounce herb, 2 cups water, 1/2 cup oil); decoct until all the water is evaporated then strain OR decoct the herb in water alone, then strain and add the oil and continue with the decoction until only the oil remains.
WITH volatile oils (mint, camphor, rose, etc): Steep the dried and powdered herbs directly in the oil and let the mixture stand for 1 or 2 days before straining.
FRESH oils: Crush and mash the whole herb (ie. grated ginger, garlic, onions, etc) and allow to stand overnight in oil; squeeze through muslin to strain.
Used for deep tissue and organ healing, major infection, congestion and old hard-to-heal injuries.
You'll need: 6 oz Castor oil, wool flannel cloth (or equivalent), plastic sheet, electric heating pad or hot water bottle, large bath towel.
Fold cloth to a measurement of about a foot square so that there are about 4 layers of fabric. Lay the cloth on the plastic sheet and pour the warmed castor oil onto it so that it is thoroughly saturated but not dripping. Apply to the area to be treated and then cover with the plastic. Place the hot water bottle or heating pad (on medium heat setting) on top of the plastic. Heating pad can be turned up to high if desired for maximum healing benefits, but be careful that this can be tolerated by sensitive skins. Leave in place for 1 to 8 hours. When finished clean the skin with a solution of 1 tsp baking soda in 1 pint of cool water. Cloth can be stored in plastic bag in the refrigerator for the next use.
Place about 1/2 inch of water in the bottom of an electric skillet to protect its finish. Add herbs and oil to a pyrex bowl or top of double boiler and place in center of skillet. Fiddle with control of skillet until oil measures a steady 95 degrees on a cooking thermometer. Allow to simmer gently at this heat for about 12 hours or until the herbs look "used up". Strain herbs out of the oil and return oil to a clean bowl or double boiler pan and set back in the skillet; raise heat to 150° F and add grated beeswax. Allow beeswax to melt, stirring well. Test by dropping a small amount on a saucer and when desired texture is reached pour into wide-mouth jar suitable for ointment/salve.
Also: Boil herbs in water until sufficiently extracted; strain; add oil to the decoction and continue to simmer till all the water evaporates; add sufficient beeswax until desired consistency is reached (melt about 2 oz of wax to 5 oz of oil); to preserve you can add 1 drop tincture of benzoin per each ounce of mixture or 1 drop grapefruit seed extract per ounce of mixture.
And Again: Beeswax, oil, fats, vaseline can be combined with herbs or tinctures. Place 2 oz of dried herbs into a pint of oil then heat gently for 1 hour; strain and cool for an ointment. For a salve add 1 oz beeswax or vaseline then stir well as it thickens and store in a jar. Store in refrigerator or preserve with tincture of benzoin or grapefruit seed extract (1 drop per oz of mixture for both).
And Once More: Grind dried herbs to powder and cover with olive oil; steep for 2 weeks shaking gently daily; strain through muslin (at this stage it is a liniment/ointment); add beeswax to thicken (now it's a salve). Store in refrigerator or preserve with tincture of benzoin or grapefruit seed extact.
The best shape for these is a torpedo-shaped cyclinder about 2 inches in length and with the center bulging and the ends tapered. 1 ounce powdered gelatin, 1 ounce vegetable glycerin, 1 ounce distilled water. Place the water in the top of a double boiler and then add the glycerin using a whisk to combine. Stir in the gelatin and set the pan over its lower pan and heat over a medium heat until it becomes clear. Pour into a shallow glass pan and allow to set. Keep refrigerated and covered air-tight to keep from drying out. This can be used as a quick base when remelted and combined with herbs and then shaped by using aluminum foil as a mold. Also: You will need 1 tbsp gelatin, 4 tablespoons water, 1-1/2 tablespoons glycerin (you can also use a decoction or infusion of herbs or even a tincture rather than the water by itself). Soak the gelatin in the water and then gently heat in a double boiler. Add the glycerin and continue to heat in the top of the double boiler over low heat until you have the consistency you desire. The more water that evaporates, the firmer the consistency. Aluminum foil can be used to shape a mold or you can purchase molds. Pour the warm liquid into the molds and allow to harden. Store in their molds in the refrigerator.
And again: 3 oz cocoa butter, 1 oz powdered herb; simmer herb and cocoa butter in the top of a double boiler until well combined and liquid in form. Pour out into a foil mold.
Use 2 pounds sugar, 1 pint water. Dissolve sugar in water over low heat. Raise the temp to the boiling point and strain the solution while it is hot. Add enough extra water through the strainer to make the syrup measure 2-1/2 pints.
Or: Dissolve 3 lbs of brown sugar in a pint of boiling water and boil until thick. Add any herbs you wish to this to make an herbal syrup.
Or: Pour 1-1/4 cups of boiling water onto 3 oz of crushed herbs and leave to get cold. Srain the infusion and then heat until it is warm and then add 1/2 cup of sugar. When the sugar has dissolved, bring the mixture to a boil and gently simmer until it is a syrup consistency. Allow to cool a bit before bottling.
Or: 2 cups infusion or decoction, 2 cups sugar or honey; warm the infusion or decoction and then add the honey or sugar and stir until the sugar is melted or the honey is welll incorporated. Allow the mixture to cool and pour it into a dark glass bottle. Seal with a cork stopper (not a screw cap...syrups can ferment and cause bottles to explode so the cork is the best seal).
DISCLAIMER: These pages are presented solely as a source of INFORMATION and ENTERTAINMENT and to provide stern warnings against use where appropriate. No claims are made for any historical herbal treatment. In no way can the information provided here take the place of the standard, legal, medical practice of any country. Some plants are extremely toxic and should be used only by licensed professionals. Some plants used for illness in the past have proven to be ineffective for the problems to which they were applied.