Sorrel as an Herb

(Rumex acetosa (LINN.)

Of the two kinds of Sorrel cultivated for use as vegetables or salads, Rumex acetosa, the Garden Sorrel, is an indigenous English plant generally found in pastures where the soil contains iron.

In the time of Henry VIII, this plant was held in great repute in England, for table use, but after the introduction of French Sorrel, with large succulent leaves, it gradually lost its position as a salad and a potherb, and for many years it has ceased to be cultivated.

Sorrel is well known for the grateful acidity of its herbage, which is most marked when the plant is in full season, though in early spring it is almost tasteless.

Medicinal Uses for Sorrel

The plant is also called 'Cuckoo's-meate' from an old belief that the bird cleared its voice by its agency. In Scotland it is 'gowkemeat.'

The medicinal action of Sorrel is refrigerant and diuretic, and it is employed as a cooling drink in all febrile disorders. Sorrel is especially beneficial in scurvy.

A syrup made with the juice of Fumitory and Sorrel had the reputation of curing the itch, and the juice, with a little vinegar, was considered a cure for ringworm, and recommended as a gargle for sore throat.

Koflet is an all-natural formula that helps soothe bronchial mucous membranes and sore throats. It also supports the body's normal immune function against common allergens.

Culinary

In Ireland Sorrel are still largely consumed by the peasantry with fish and milk. English country people used to beat the herb to a mash and take it mixed with vinegar and sugar, as a green sauce with cold meat, hence one of its popular names: Greensauce.

Cautions

Large amounts can irritate kidneys and produce symptoms of poisoning.

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DISCLAIMER: These pages are presented solely as a source of INFORMATION and ENTERTAINMENT and to provide stern warnings against use where appropriate. No claims are made for any historical herbal treatment. In no way can the information provided here take the place of the standard, legal, medical practice of any country. Some plants are extremely toxic and should be used only by licensed professionals. Some plants used for illness in the past have proven to be ineffective for the problems to which they were applied.