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Black Haw Juice
Herbal Recipe
Black haw makes a very healthful herbal juice. The herbal juice makes for a perfect breakfast or afternoon pick-me-up.
Ingredients
2 quarts black haw berries
1 cup water
1 cup lemon juice
Directions:
Add 2 quarts of washed and stemmed black haw berries to a deep saucepan. Cook for 5 to 6 minutes, then crush berries completely with a masher.
Add 1 cup of water and simmer for 5 minutes.
Remove and run through a strainer or a few layers of cheesecloth.
Collect the juice and add 1 cup of lemon juice. Mix thoroughly.
Serve chilled or can be frozen.
