Herbal Bytes all herbs
Black Haw Relish
Herbal Recipe
Wow your guests and surprise their taste buds with this health enhancing and tasty black haw relish recipe. Yield is for this recipe is about 3 pints.
Ingredients
2 quarts black haw berries
3 cups cider vinegar
1 cup sugar
1 tablespoon ground cinnamon
1 tablespoon ground allspice
1/2 teaspoon cayenne
6 whole cloves
Directions:
Wash and stem berries.
Add 1 cup of water and simmer for 5 minutes.
Place into a deep saucepan and add vinegar. Cook until fruit softens.
Remove from heat and run mixture through a strainer to remove seeds.
Place juicy pulp and skins into a deep saucepan. Add sugar and spices and mix thoroughly. Simmer over low heat till mix thickens while stirring occasionally.
Pour mix into hot, sterile jars and seal.
