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Chive Potato Salad
Herbal Recipe
The addition of chive blossom florets and chopped leaves and the citrus zing of lemon make this potato salad extraordinary.
Ingredients:
2 pounds small, thin-skinned boiling potatoes
1/3 cup white wine vinegar
1/4 teaspoon salt
pinch of pepper
1/4 teaspoon dry mustard
1/4 teaspoon sugar
1 tablespoon grated onion
Dressing Ingredients :
1 cup prepared mayonnaise
1 clove garlic, crushed
3 tablespoons chive blossom florets and chopped leaves
1 heaping teaspoon grated lemon rind
2 teaspoons lemon juice
1 tablespoon each finely chopped parsley and green pepper
Salt and pepper to taste
Boil or steam potatoes till tender when pierced. Let cool slightly then peel and slice.
Heat vinegar with salt, pepper, mustard and sugar and sprinkle over potatoes. Mix in grated onions. Toss well and chill.
Combine the dressing ingredients. Mix with potatoes. Add salt and pepper to taste.
Garnish with whole chive blossoms and serve.
