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Parsley Butter
Herbal Recipe
Indiana herbalist Marge Clark liked this butter because, she said, you can find fresh parsley in the supermarket, even in the dead of winter.
Ingredients:
1 cup unsalted butter, softened
1 cup fresh parsley, minced
freshly grated black pepper, to taste
1 tablespoon fresh lemon juice
1 or 2 cloves garlic, minced
Directions:
Combine all thoroughly. Cover tightly and refrigerate up to 2 weeks. Good on any meat, fish, chicken, bread, or vegetable.
