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Rose Candy
Herbal Recipe
Ingredients and Instructions:
Pick rose petals in the early morning while still dewy.
Place a layer of petals, 1-inch thick, in a stone crock. Cover layer with a generous amount of brown sugar.
Add alternate layers of rose petals and sugar, pressing down tightly till crock is full, ending with a layer of sugar on the top.
Cover crock and let stand for 3 months.
At that time, the petals and sugar will have candied and be ready to eat.
