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Rose Hip and Cranberry Jelly
Herbal Recipe
Ingredients:
1 pint of rose petals (fill a 1 pint jar completely)
2 cups of cranberries
1 cup of water
4 cups sugar
Directions:
Snip off bitter white heels. Cover with boiling water and cover. Keep out of bright light and allow to sit for 24 hours.
The next day, strain and collect the liquid. Clean and remove stems from cranberries, then boil in the 1 cup of water for 20 minutes, or until juice runs freely.
Strain through a sieve. Combine rose petal liquid and cranberry juice in a saucepan. Bring to a boil, then add sugar.
Boil until sugar has completely dissolved. Remove from heat, skim off foam and pour into hot, sterile jelly jars and seal.
