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Rose Petal Sandwiches
Herbal Recipe
Ingredients and Instructions:
Put a layer of Red Rose-petals in the bottom of a jar or covered dish.
Put in 4 ounces of fresh butter wrapped in waxed paper. Cover with a thick layer of rose petals. Cover all closely and leave in a cool place overnight.
Note: The more fragrant the roses, the finer the flavor imparted.
Cut bread in thin strips or circles, spread each with the perfumed butter and place several petals from fresh Red Roses between the slices, allowing edges to show.
Violets or Clover blossoms may be used in place of Roses.
