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Spicy Black Haws
Herbal Recipe
Seasoned so perfectly with a blend of cinnamon, cloves and allspice this is by far the best black haw recipe we have!
Ingredients
1 quart black haw berries
1/4 cup white vinegar
1-1/2 cups sugar
1 stick cinnamon
4 to 6 whole cloves
1 teaspoon allspice
Directions:
Wash and stem berries and place in deep saucepan.
Place cinnamon, cloves and allspice into a spice bag. Add vinegar and sugar to saucepan and mix thoroughly. Add spice bag.
Simmer over a low heat until mixture thickens while stirring occasionally. Remove spice bag and allow to sit for a few minutes to allow fruit to settle.
Spoon fruit mixture into hot, sterile jars and seal immediately. Allow 1 month or more before using.
